Mycorrhizal Fungi Biodiversity and Ecology

A special issue of Diversity (ISSN 1424-2818). This special issue belongs to the section "Microbial Diversity and Culture Collections".

Deadline for manuscript submissions: 31 August 2026 | Viewed by 1267

Special Issue Editor


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Guest Editor
Institute of Biological Sciences, Federal University of Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, Brazil
Interests: soil microbiota; fungi; ecological restoration; amendments; greenhouse gases
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Special Issue Information

Dear Colleagues,

The Diversity Journal is about to launch a Special Issue dedicated to Mycorrhizal Fungi Biodiversity and Ecology.

As a key component of the plant–soil interface in natural and impacted ecosystems, mycorrhizal fungi are involved in symbioses with most terrestrial plants, including native or exotic trees, grasses, pastures, invasive plants, and crops. The determinants of fungal and, especially, mycorrhizal diversity are poorly understood; however, new reports can compile more information and are useful for understanding these terrestrial symbioses governed by plants. It is expected that the number of known mycorrhizal fungi is higher than presently estimated, as most habitats and microsites remain under-investigated.

This Special Issue welcomes researchers to contribute research articles, reviews, and opinions addressing the latest knowledge on mycorrhizas, including molecular biology, genomics, functional biodiversity, ecology, phytoremediation, microbial interaction, and sustainable management, both in fundamental research and its applications.

Dr. Marcela Pagano
Guest Editor

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Keywords

  • mycorrhizal fungi
  • soil biodiversity
  • ecosystem services
  • ectomycorrhizal fungi
  • symbiotic interaction
  • multitrophic interactions

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Published Papers (1 paper)

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Review

26 pages, 822 KB  
Review
Mycoforestry with the Saffron Milk Cap (Lactarius deliciosus L.:Fr. S.F. Gray) and Its Potential as a Large-Scale Food Production System
by André Dhungana, Paul W. Thomas, Clare Wilson, Roy Sanderson and Alistair Jump
Diversity 2025, 17(12), 821; https://doi.org/10.3390/d17120821 - 27 Nov 2025
Viewed by 658
Abstract
Mycoforestry, a farming system that produces edible fungi crops in forest plantations through controlled mycorrhizal symbiosis, has the potential to enhance biodiversity in forestry plantations and mitigate some of the negative impacts associated with modern agriculture, such as soil erosion, habitat degradation, and [...] Read more.
Mycoforestry, a farming system that produces edible fungi crops in forest plantations through controlled mycorrhizal symbiosis, has the potential to enhance biodiversity in forestry plantations and mitigate some of the negative impacts associated with modern agriculture, such as soil erosion, habitat degradation, and carbon emissions. Mycoforestry systems typically exploit a range of native fungi that can be inoculated into planting stock of commercial tree species, with biodiversity benefits delivered through expanded habitat provision for the fungi and a range of other organisms through alterations to stand structure. One mycoforestry system showing strong potential for commercial viability involves the cultivation of Lactarius deliciosus (L.:Fr.) S.F. Gray in Pinaceae plantations. This review aims to evaluate the benefits of mycoforestry systems with a focus on Lactarius deliciosus (L.:Fr.) as a case study. It will review the state of the art and discuss technical developments necessary for the successful large-scale application of mycoforestry systems. Full article
(This article belongs to the Special Issue Mycorrhizal Fungi Biodiversity and Ecology)
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