Advances in Prevention and Management of Food Allergy and Intolerance
A special issue of Dietetics (ISSN 2674-0311).
Deadline for manuscript submissions: 15 June 2027 | Viewed by 44
Editor
2. Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogusławskiego 2, 62-800 Kalisz, Poland
Interests: human nutrition and dietetics; food technology; allergology; epidemiology; zoonoses; sustainability
Special Issue Information
Dear Colleagues,
Food allergies and food intolerances are rapidly emerging as major global health challenges, affecting millions of individuals and placing a growing burden on healthcare systems, families and societies. As scientific understanding evolves, prevention and management strategies are shifting from traditional avoidance based approaches toward innovative, evidence driven solutions that improve diagnosis, enhance patient safety and support long term well being.
The Special Issue Advances in Prevention and Management of Food Allergy and Intolerance aims to showcase cutting-edge progress in four key domains: prevention of food allergies and intolerances, advances in diagnostic technologies, novel therapeutic and immunomodulatory strategies, tools and digital solutions supporting long term management.
This Special Issue seeks to bring together high impact research, emerging methodologies and practical clinical insights that can shape the future of allergy and intolerance care. We are particularly interested in contributions that introduce innovative concepts, challenge existing paradigms or offer translational value for clinicians, dietitians and public health professionals.
We warmly invite researchers, clinicians, laboratory specialists and practitioners from all related disciplines to submit original research articles and reviews. By contributing to this issue, authors will join a dynamic scientific dialogue aimed at advancing global understanding and improving the lives of individuals affected by food allergy and intolerance.
Prof. Dr. Wioletta Agnieszka Zukiewicz-Sobczak
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Dietetics is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food allergy
- food intolerance
- prevention strategies
- diagnostic advances
- therapeutic innovations
- long term management tools
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