1. “Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology”
by Mansour Rasekh, Hamed Karami, Alphus Dan Wilson and Marek Gancarz
Chemosensors 2021, 9(6), 142; https://doi.org/10.3390/chemosensors9060142
Available online: https://www.mdpi.com/2227-9040/9/6/142
Cited by 27 | Viewed by 1559
2. “Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils”
by Mansour Rasekh, Hamed Karami, Alphus Dan Wilson and Marek Gancarz
Chemosensors 2021, 9(9), 243; https://doi.org/10.3390/chemosensors9090243
Available online: https://www.mdpi.com/2227-9040/9/9/243
Cited by 18 | Viewed by 1216
3. “Opto-Electronic Nose Coupled to a Silicon Micro Pre-Concentrator Device for Selective Sensing of Flavored Waters”
by Sami Slimani, Etienne Bultel, Thomas Cubizolle, Cyril Herrier, Tristan Rousselle and Thierry Livache
Chemosensors 2020, 8(3), 60; https://doi.org/10.3390/chemosensors8030060
Available online: https://www.mdpi.com/2227-9040/8/3/60
Cited by 17 | Viewed by 1699
4. “Identification of Mint Scents Using a QCM Based E-Nose”
by Salih Okur, Mohammed Sarheed, Robert Huber, Zejun Zhang, Lars Heinke, Adnan Kanbar, Christof Wöll, Peter Nick and Uli Lemmer
Chemosensors 2021, 9(2), 31; https://doi.org/10.3390/chemosensors9020031
Available online: https://www.mdpi.com/2227-9040/9/2/31
Cited by 16 | Viewed by 2101
5. “Design of A Low-Cost and Disposable Paper-Based Immunosensor for the Rapid and Sensitive Detection of Aflatoxin B1”
by Fernanda L. Migliorini, Danilo M. dos Santos, Andrey C. Soares, Luiz H. C. Mattoso, Osvaldo N. Oliveira, Jr. and Daniel S. Correa
Chemosensors 2020, 8(3), 87; https://doi.org/10.3390/chemosensors8030087
Available online: https://www.mdpi.com/2227-9040/8/3/87
Cited by 14 | Viewed by 1925
