Latest Trend in Food-Based Emulsion Science and Its Applications
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (25 May 2022) | Viewed by 701
Special Issue Editors
Interests: emulsions; electrospin/electrospraying; encapsulation; delivery of bioactives; food processing; dairy products; new product development; novel emulsifiers
Interests: rheology and microstructure of polysaccharides; food preservation; physical properties; starch; hydrocolloids; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Emulsions are key systems in a wide range of applications, including foods such as creams, dressings, beverages, and dairy products. Due to their multiple applications, the development of innovative emulsion systems, including particle-stabilized (Pickering) emulsions, double emulsions, high-internal-phase emulsions, and emulsions stabilized by gels. All in all, these types of emulsions can be utilized in any technology-driven market and their applications across a broad array of fields remain to be unraveled. The processing methods of the emulsions is a key area affecting their intensive and extensive physical properties, texture alteration, and encapsulation. In this Special Issue, we would like to invite you to submit manuscripts focusing on the latest advances of food emulsions, novel emulsification methods, and potential applications in foods. Both research articles and reviews will be considered.
Dr. Paraskevi Paximada
Prof. Dr. Ioanna Mandala
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- emulsions
- pickering emulsions
- double emulsions
- high-internal-phase emulsions
- food applications
- novel homogenization technologies
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