Latest Trend in Food-Based Emulsion Science and Its Applications

Dear Colleagues,

Emulsions are key systems in a wide range of applications, including foods such as creams, dressings, beverages, and dairy products. Due to their multiple applications, the development of innovative emulsion systems, including particle-stabilized (Pickering) emulsions, double emulsions, high-internal-phase emulsions, and emulsions stabilized by gels. All in all, these types of emulsions can be utilized in any technology-driven market and their applications across a broad array of fields remain to be unraveled. The processing methods of the emulsions is a key area affecting their intensive and extensive physical properties, texture alteration, and encapsulation. In this Special Issue, we would like to invite you to submit manuscripts focusing on the latest advances of food emulsions, novel emulsification methods, and potential applications in foods. Both research articles and reviews will be considered.

Dr. Paraskevi Paximada
Prof. Dr. Ioanna Mandala
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.