Foodborne Pathogens: The Rise of Virulence and Antimicrobial Resistance
A special issue of Antibiotics (ISSN 2079-6382).
Deadline for manuscript submissions: 20 July 2025 | Viewed by 68
Special Issue Editors
Interests: foodborne pathogens; virulence; microbial susceptibility to biocides; microbial active compounds; food microbiology and safety; biofilms; molecular typing
Special Issues, Collections and Topics in MDPI journals
2. Departament of Nutrition, Lúrio University, Campus de Marrere, Nampula, Mozambique
Interests: food microbiology; foodborne diseases; antibiotic resistance; microbial susceptibility to biocides; biofilms in food industry
Special Issue Information
Dear Colleagues,
Foodborne pathogens pose a significant threat to public health worldwide, causing a wide range of illnesses and contributing to the loss of human life as well as substantial economic losses. The ability of these pathogens to acquire and disseminate antibiotic resistance genes is a growing concern, as it limits treatment options and complicates disease management. This Special Issue delves into the complex interplay between virulence and antimicrobial resistance in foodborne pathogens, highlighting the critical role of the food chain in the potential dissemination of antibiotic resistance genes.
Indeed, the food chain can be a critical conduit for the transmission of antibiotic resistance genes among foodborne pathogens. Antibiotic-resistant bacteria can be introduced into the food chain through various sources, such as infected animals, contaminated food handlers, and the use of contaminated water. Once in the food chain, these pathogens can be transmitted to consumers through the consumption of contaminated food products. Moreover, the presence of antibiotic residues in food can promote the selection and growth of antibiotic-resistant bacteria.
Understanding the mechanisms underlying virulence and antimicrobial resistance in foodborne pathogens is essential for the development of effective strategies to prevent and control foodborne infections. This Special Issue seeks submissions of manuscripts that deepen our understanding of virulence and antimicrobial resistance in the food supply chain or in bacteria recovered from food.
Dr. Luisa Brito
Dr. Acacio Salamandane
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- foodborne pathogens
- antimicrobial resistance
- virulence factors
- food chain
- antibiotic overuse
- public health
- food safety
- zoonotic diseases
- one health
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