Advances in Farm Animal Feed and Nutrition

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: 15 August 2026 | Viewed by 2

Special Issue Editor


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Guest Editor
School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
Interests: animal nutrition; meat science; fatty acid profile; meat sensory properties; intra-muscular fat; sustainable livestock production

Special Issue Information

Dear Colleagues,

The global livestock sector is facing growing challenges in its efforts to meet demand for high-quality animal products while ensuring environmental sustainability, resource efficiency, and animal welfare. In this context, nutrition has come to play a pivotal role in improving feed conversion, reducing emissions, and enhancing the nutritional value and safety of animal-derived foods, and recent scientific advances in feed formulation, nutrient utilisation, and precision feeding technologies have created new opportunities to optimise livestock production systems for both economic and ecological benefits.

This Special Issue, Advances in Farm Animal Feed and Nutrition, aims to gather together high-quality research that aligns with the scope of Animals by promoting sustainable animal production and improving livestock health and product quality. We seek to showcase novel findings that advance our understanding of feed innovation and nutrient metabolism, and the consequent implications for animal performance and product traits.

We welcome original research papers, reviews, and short communications on topics including feed evaluation, ruminant and non-ruminant nutrition, feed additives, alternative feed resources, fatty acid metabolism, nutritional physiology, precision feeding, and sustainable nutrition strategies. Studies integrating animal nutrition with meat, milk, or egg quality, greenhouse gas mitigation, and circular economy approaches are particularly encouraged.

We look forward to receiving your contributions.

Dr. Don Viet Nguyen
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • animal feed
  • ruminant nutrition
  • non-ruminant nutrition
  • feed efficiency
  • fatty acid profile
  • sustainable livestock production
  • feed additives
  • alternative feed resources
  • animal performance
  • meat quality

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Published Papers

This special issue is now open for submission.
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