Conservation of Native Animal Breeds: From Genetic Resources to Good Governance

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Genetics and Genomics".

Deadline for manuscript submissions: 17 November 2025 | Viewed by 605

Special Issue Editor


E-Mail Website
Guest Editor
National Agriculture and Food Research Organization, NARO, Tsukuba, Japan
Interests: animal genetics; marker assisted selection; quantitative genetics; genetic diversity; molecular breeding; quantitative trait loci analysis

Special Issue Information

Dear Colleagues,

Livestock genetic resources for food and agriculture provide crucial options for the sustainable development of livestock production and its adaptation to socio-economic and environmental challenges. The loss of livestock genetic resources, including genetic diversity, has accelerated on a global scale in recent years, particularly in developing countries. This is due to the rapid changes affecting livestock production systems. For example, the genetic diversity of cattle breeds, particularly in developed countries, has rapidly decreased owing to the introduction of artificial insemination using frozen semen in the 1960s. This is due to the limited number of sires with high productivity used for offspring production, even after they pass away. Meanwhile, in developing countries, the focus has been on establishing national conservation and sustainable use policies and strengthening in situ conservation programs, i.e. on the efficient and effective use of livestock genetic resources, rather than on conserving genetic diversity; however, the efficacy of these policies has not been evaluated.

The Special Issue invites submissions from both developing and developed that present the current state and outlook of research activities on livestock genetic resources. It is acceptable to receive not only article but also review and communication, although it should be noted that manuscripts submitted for the article category should use the latest technologies available in each country.

We look forward to receiving your contributions.

Dr. Hideaki Takahashi
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • genetic diversity
  • conservation
  • utilization
  • livestock genetic resources
  • sustainable livestock industry development
  • innovative breeding program

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Review

14 pages, 221 KiB  
Review
Current Status and Prospects of Genetic Resources of Native Chickens of Japan
by Hideaki Takahashi
Animals 2025, 15(12), 1703; https://doi.org/10.3390/ani15121703 - 9 Jun 2025
Viewed by 430
Abstract
The Japanese government established Japan Agriculture Standards (JAS) in 1999 for the production of chicken meat using native Japanese chicken breeds, abbreviated as ‘Jidori JAS’, for the effective use of native chickens. “Jidori” means “native chickens” in Japanese. The Jidori JAS has designated [...] Read more.
The Japanese government established Japan Agriculture Standards (JAS) in 1999 for the production of chicken meat using native Japanese chicken breeds, abbreviated as ‘Jidori JAS’, for the effective use of native chickens. “Jidori” means “native chickens” in Japanese. The Jidori JAS has designated the Japanese chicken breeds that were established in Japan and/or imported before the end of the Meiji period (until 1912). According to the Jidori JAS, the percentage of native blood in chickens to be marketed as certified Jidori JAS must be 50% or more. This indicates that the Japanese government has permitted the commercial production of hybrid chickens under the Jidori JAS certification. Jidori JAS was introduced to increase the number of chicks available for fattening and improve the growth performance of Jidori JAS certified production. While farmers have to buy chicks from hatcheries each time they produce poultry, this ensures stable production, and the meat quality of the chicken remains consistent. It should be noted that Jidori JAS certification does not guarantee a specific flavor for Jidori meat products. Currently, marker-assisted selection for growth improvement has been successfully implemented in Japan for several Jidori JAS-certified chickens, enhancing their growth performance. Full article
Back to TopTop