Mechanisms Underlying Cereal Grain Quality Formation and Strategies for Genetic Improvement
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Genetics, Genomics and Breeding".
Deadline for manuscript submissions: 15 February 2026 | Viewed by 207
Special Issue Editors
Interests: seed development; peptide signaling; endosperm and embryo development; endosperm cellularization; rice grain quality
Special Issues, Collections and Topics in MDPI journals
Interests: rice (Oryza sativa, L.); starch biosynthesis and regulation; seed storage protein; protein trafficking; grain chalkiness; rice quality
Special Issue Information
Dear Colleagues,
The quality of cereal grains is a critical determinant of their nutritional value, processing performance, and market acceptance. Over the decades, research into grain quality formation has evolved from descriptive analyses to the in-depth molecular and genetic dissection of underlying mechanisms. Advances in genomics, transcriptomics, and metabolomics have unraveled key regulators and networks involved in starch biosynthesis and regulation, protein accumulation, micronutrient enrichment, and anti-nutritional factors. Environmental influences and post-harvest processes further shape grain quality, adding complexity to breeding efforts.
This Special Issue aims to provide a comprehensive overview of the biological processes and molecular mechanisms that control cereal grain quality traits, while highlighting emerging tools and strategies for their genetic improvement. We seek to bridge fundamental discoveries with applied outcomes, fostering translational research that benefits breeding programs.
This Issue will feature cutting-edge studies on regulatory genes and networks controlling starch biosynthesis, protein body formation, lipid metabolism, and grain micronutrient homeostasis. It will also include insights into epigenetic regulation, hormone signaling, and interactions between grain development and environmental cues. Integrative approaches using CRISPR/Cas gene editing, multi-omics data integration, and high-throughput phenotyping are particularly encouraged.
We invite original research articles, reviews, and perspectives that explore mechanistic insights, functional validation, or translational strategies to improve grain quality in major cereals such as rice, wheat, maize, barley, and sorghum. Studies on underutilized cereals with unique quality traits are also welcome.
Prof. Dr. Chunming Liu
Prof. Dr. Yihua Wang
Guest Editors
Manuscript Submission Information
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Keywords
- cereal grain quality
- starch biosynthesis, protein trafficking
- protein accumulation
- micronutrient enrichment
- environmental influence
- genome editing
- genetic improvement
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