Advances in High-Quality or Value-Added Processing of Fruits and Vegetables—Second Edition
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".
Deadline for manuscript submissions: 31 October 2025 | Viewed by 58
Special Issue Editors
Interests: fruit and vegetables; clean processing; phytochemicals; polysaccharides
Special Issues, Collections and Topics in MDPI journals
Interests: modem molecular sensing technology; flavor material analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fruits and vegetables are widely considered to be healthy foods, and their consumption in large quantities every day is encouraged by experts. As a result of the accelerated pace of life today, processed products and nutritional supplements from fruits and vegetables are becoming increasingly popular. Processing, however, is plagued by two main problems—food quality decrease and processing waste pollution with no value-added utilization. Food quality decrease is generally related to processing factors, raw food material properties, storage conditions, etc. Fruit and vegetable processing pollution is due to the various food wastes, such as peels, residues, seeds, leaves, processing water, etc., which can be developed into nutritional or useful byproducts to meet zero-waste and green process goals. Many studies have focused on these areas, producing useful information, but many aspects remain unsolved due to the vast variety of fruits and vegetables and the different processes for each.
This Special Issue is a continuation of the previous Special Issue. It still focuses on the quality promotion of fruits and vegetables after processing and the utilization of their byproducts to create a clean process. This Special Issue welcomes a broad range of studies related to fruit and vegetable characterization, processing, storage, quality, waste analysis, byproduct utilization, etc. Original research articles and reviews are accepted.
Dr. Jianle Chen
Dr. Huan Cheng
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruit and vegetables
- process
- storage
- quality
- waste
- byproduct
- function
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