Innovation and Entrepreneurship

A special issue of Administrative Sciences (ISSN 2076-3387). This special issue belongs to the section "International Entrepreneurship".

Deadline for manuscript submissions: closed (31 May 2016) | Viewed by 30177

Special Issue Editor


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Guest Editor
Business Management Division, Universidad Carlos III de Madrid, Getafe (Madrid), Spain
Interests: entreprenurship; family business; strategic management; internationalization; innovation; employment relations

Special Issue Information

Dear Colleagues,

For too long, entrepreneurship and innovation have diverged in narrow disciplines, each suffering a specific result: entrepreneurship has become preoccupied with small business creation, and innovation dominated by new product development. On the one hand, much of the theory of innovation has been derived from studies of large manufacturing firms in developed economies, and has been very much concerned with the successful development of products, whereas theories of entrepreneurship have focused too much on small business creation, rather than the broader issue of creating new ventures and managing change in the corporate, public, and third sectors. The aim of this Special Issue is to re-unite the study of entrepreneurship and innovation. It aims at revising the key theories relevant to understanding the dynamics of innovation and entrepreneurship, emphasizing the practice of innovation and entrepreneurship applied in a much broader context, including corporate and public services and emerging technologies and economies. It welcomes contributions on the following, though not fully inclusive, list of topics: Recognizing opportunities: Factors that contribute to innovative organizations Finding the resources: How to identify and manage uncertainty, and the critical contributions of personal and organizational networks Developing the venture: How to develop new and innovative products, services, and businesses, including corporate entrepreneurship and ventures. Creating value: creating and sharing knowledge and intellectual property, novel business models, and factors that influence the success and growth of new ventures. Goals of social entrepreneurship and innovation Contributions of entrepreneurship and innovation in emerging and developing economies

Dr. Fernando Muñoz-Bullón
Guest Editor

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Published Papers (5 papers)

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Editorial

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150 KiB  
Editorial
The State of Innovation and Entrepreneurship Research
by Fernando Muñoz-Bullón
Adm. Sci. 2016, 6(2), 6; https://doi.org/10.3390/admsci6020006 - 21 Jun 2016
Cited by 3 | Viewed by 4749
Abstract
Innovation is informed by the ability to see connections, spot opportunities, and take advantage of them. Full article
(This article belongs to the Special Issue Innovation and Entrepreneurship)

Research

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511 KiB  
Article
Determinants of Academic Startups’ Orientation toward International Business Expansion
by Shinya Suzuki and Hiroyuki Okamuro
Adm. Sci. 2017, 7(1), 1; https://doi.org/10.3390/admsci7010001 - 22 Dec 2016
Cited by 7 | Viewed by 5472
Abstract
This study explores the determinants of academic startups’ orientation toward international business expansion, focusing on their technological capabilities, availability of public support, the regional characteristics of their locations, and the research standards of their parent universities. Using unique survey data on 448 academic [...] Read more.
This study explores the determinants of academic startups’ orientation toward international business expansion, focusing on their technological capabilities, availability of public support, the regional characteristics of their locations, and the research standards of their parent universities. Using unique survey data on 448 academic startups in Japan and by estimating an ordered logit model, we find that academic startups are strongly oriented toward expanding their businesses internationally if they have strong technological capabilities, receive public support, are established in regions with a high ratio of exporting small firms, or are affiliated with a parent university with an excellent research reputation. Full article
(This article belongs to the Special Issue Innovation and Entrepreneurship)
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433 KiB  
Article
University Knowledge Transfer Offices and Social Responsibility
by Irene Martín-Rubio and Diego Andina
Adm. Sci. 2016, 6(4), 20; https://doi.org/10.3390/admsci6040020 - 15 Dec 2016
Cited by 12 | Viewed by 6280
Abstract
Numerous studies and reviews about University Knowledge Transfer Offices (UKTO) have been written, but there are few that focus on Social Responsibility (SR). We present a systematic review of the research on both fields. We consider not only logics from agency theory and [...] Read more.
Numerous studies and reviews about University Knowledge Transfer Offices (UKTO) have been written, but there are few that focus on Social Responsibility (SR). We present a systematic review of the research on both fields. We consider not only logics from agency theory and resource-based view, but also the dynamic approach from institutional theory, as they aim to generate sustainable economic and social value. The evolution of Knowledge Transfer Offices depends on their role as brokers of collaborations among different stakeholders, according to their mission and capacity to confront the innovation gap. We follow the line of SR viewed as a response to the specific demands of large stakeholders. Building upon recent conceptualizations of different theories, we develop an integrative model for understanding the institutional effects of the UKTO on university social responsibility. Full article
(This article belongs to the Special Issue Innovation and Entrepreneurship)
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266 KiB  
Article
The Effect of Intrinsic and Extrinsic Motivations on Academics’ Entrepreneurial Intention
by Davide Antonioli, Francesco Nicolli, Laura Ramaciotti and Ugo Rizzo
Adm. Sci. 2016, 6(4), 15; https://doi.org/10.3390/admsci6040015 - 03 Nov 2016
Cited by 48 | Viewed by 8584
Abstract
This work investigates entrepreneurial intentions among academic scientists. Drawing from the literature on entrepreneurial behavior, it contributes to delineate the differences in motivations that are correlated with entrepreneurial intention to those that are considered to be linked to entrepreneurial behaviors. By disentangling the [...] Read more.
This work investigates entrepreneurial intentions among academic scientists. Drawing from the literature on entrepreneurial behavior, it contributes to delineate the differences in motivations that are correlated with entrepreneurial intention to those that are considered to be linked to entrepreneurial behaviors. By disentangling the concept of motivations in its ultimately basic constructs of intrinsic and extrinsic motivations, we investigate how these two different types of motivations are related to the formation of entrepreneurial intention at the level of academic scientists. Through a survey conducted at the University of Ferrara—one of the leading universities in Italy in terms of technology transfer and scientific production—findings reveal that while academic entrepreneurial intention seems to be mostly driven by intrinsic motivations, the effect of extrinsic motivations, which are regarded as a main antecedent of entrepreneurial behavior among scientists, are largely mediated by academic positions, work environment and different combinations of these two factors. This work therefore highlights the importance of social norms in the investigation of entrepreneurial intention in academia. Full article
(This article belongs to the Special Issue Innovation and Entrepreneurship)
240 KiB  
Article
Farmer-Entrepreneurs, Agricultural Innovation, and Explosive Research and Development Cycles
by João Ricardo Faria and Franklin G. Mixon
Adm. Sci. 2016, 6(4), 13; https://doi.org/10.3390/admsci6040013 - 28 Sep 2016
Cited by 3 | Viewed by 4587
Abstract
Private sector research and development (R&D) in food processing has seen a growing share of agricultural R&D. This paper analyzes market and technological links between farmer-entrepreneurs and food processing firms. It is shown that processing sector R&D tends to display explosive cycles. To [...] Read more.
Private sector research and development (R&D) in food processing has seen a growing share of agricultural R&D. This paper analyzes market and technological links between farmer-entrepreneurs and food processing firms. It is shown that processing sector R&D tends to display explosive cycles. To avoid explosive cycles, the processing sector sets the R&D growth path and its target. Dynamic adjustments are related to the shadow price of R&D and farm output price. In equilibrium, the effects of increases in technological innovations (e.g., at the farm level, in public agricultural research, from entrepreneurial talent, in processing sector R&D, and in the price of final goods) on agricultural price and output are positive. The patent race does not affect steady-state agricultural price and output, nor processing sector R&D; it only reduces the opportunity cost of R&D. Full article
(This article belongs to the Special Issue Innovation and Entrepreneurship)
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