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We are pleased to inform you that the new Impact Factor of Nutrients has been released. According to the Journal Citation Reports®, published by Thomson Reuters in June 2016, the new Impact Factor is 3.759, and the 5-Year Impact Factor is 4.064. Compared to last year, the Impact Factor has increased by 15 percent (see figures below).
Nutrients now ranks 16/78 (Q1) in the category ‘Nutrition & Dietetics’. The journal ranks second highest among the Open Access journals in nutrition and dietetics.
Evolution of Impact Factor, Citations and Publications for Nutrients: