The 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020)
We are delighted to invite you to join the 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020). I hope you will agree to take part in this conference, which will enable you to share and discuss your most recent research findings with the vibrant worldwide community of scientists and technologists in the field.
Foods 2020 will revolutionize dissemination in the field with “MDPI Sciforum” for sharing research in an online environment that will preserve the same standards and structure as expected of traditional conferences but will be more inclusive by breaking the cost and time barriers that prevent participation in international conferences.
Foods 2020 will make your presentation accessible to hundreds of researchers worldwide, with the active engagement of the audience in question and answer sessions and discussion groups that will take place online. I hope you will join us in presenting your work at Foods 2020 and taking part in this thriving online experience.
Submitted abstracts will be reviewed by the conference committee. The authors of accepted contributions will be invited to produce an extended abstract for the conference proceedings along with a slide presentation of their work. Following the conference, outstanding contributions will be invited to be submitted for publication in Foods
This conference will address a variety of research topics, which reflect some of the current areas of focus. These are organized into 10 sessions, and include:
- Novel Technologies in Food Technology
- Food Packaging and New Packaging Materials
- Food Preservation: Basics and Methods
- Food Microbiology and Biotechnology
- Food Safety and Sustainable Development
- Food Texture–Sensory Evaluation and Instrumental Measurement
- Consumer’s Preferences and Food Choices
- Nutraceuticals and Functional Foods
- Innovative Food Additives and Ingredients
- Nutrition and Health Claims
Important Dates
- Abstract Submission: 15 August, 2020
- Notification of Acceptance: 30 August, 2020
- Submission of Full Manuscript to Foods: 25 October, 2020
- Conference Date: November 10–25, 2020
Please do not hesitate to contact us if you have questions.
We look forward to welcoming you at this exciting meeting online.