22 May 2020
The 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020)
You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
Original Submission Date Received: .
We are delighted to invite you to join the 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020). I hope you will agree to take part in this conference, which will enable you to share and discuss your most recent research findings with the vibrant worldwide community of scientists and technologists in the field.
Foods 2020 will revolutionize dissemination in the field with “MDPI Sciforum” for sharing research in an online environment that will preserve the same standards and structure as expected of traditional conferences but will be more inclusive by breaking the cost and time barriers that prevent participation in international conferences.
Foods 2020 will make your presentation accessible to hundreds of researchers worldwide, with the active engagement of the audience in question and answer sessions and discussion groups that will take place online. I hope you will join us in presenting your work at Foods 2020 and taking part in this thriving online experience.
Submitted abstracts will be reviewed by the conference committee. The authors of accepted contributions will be invited to produce an extended abstract for the conference proceedings along with a slide presentation of their work. Following the conference, outstanding contributions will be invited to be submitted for publication in Foods
This conference will address a variety of research topics, which reflect some of the current areas of focus. These are organized into 10 sessions, and include:
Important Dates
Please do not hesitate to contact us if you have questions.
We look forward to welcoming you at this exciting meeting online.