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Journal: Appl. Biosci., 2024
Volume: 3
Number: 6
87-101
Article: The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Authors: by Sara Ricardo-Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro-Santos, Maria Eduarda Potes, Marta Laranjo and Miguel Elias
Link: https://www.mdpi.com/2813-0464/3/1/6

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