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Journal: PoultryVolume: 4Number: 25
Article: Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments
  • Authors:
  • Jean Kaique Valentim1,*,
  • Alexander Alexandre de Almeida2 and
  • Felipe Cardoso Serpa2
  • et al.
Link: https://www.mdpi.com/2674-1164/4/2/25

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