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Journal: Poultry, 2025
Volume: 4
Number: 25
25
Article: Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments
Authors: by Jean Kaique Valentim, Alexander Alexandre de Almeida, Felipe Cardoso Serpa, Maria Fernanda de Castro Burbarelli, Gisele Aparecida Felix, Kaique Moreira Gomes, Caio Cesar dos Ouros, Fabiana Ribeiro Caldara, Sílvia Maria Martelli, Claudia Marie Komiyama and Rodrigo Garófallo Garcia
Link: https://www.mdpi.com/2674-1164/4/2/25

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