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Journal: Dietetics, 2025
Volume: 4
Number: 2
Article:
Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year
Authors:
by
Raquel Anny González-Santana, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, MarÃa José Esteve and Ana FrÃgola
Link:
https://www.mdpi.com/2674-0311/4/1/2
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