Flores-Zavala, D.; Luzardo-Ocampo, I.; Olivas-Aguirre, F.J.; Wall-Medrano, A.; Loarca-Piña, G.; Andrade, J.E.; Gaytán-Martínez, M.
Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro. Biol. Life Sci. Forum 2021, 6, 94.
https://doi.org/10.3390/Foods2021-10995
AMA Style
Flores-Zavala D, Luzardo-Ocampo I, Olivas-Aguirre FJ, Wall-Medrano A, Loarca-Piña G, Andrade JE, Gaytán-Martínez M.
Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro. Biology and Life Sciences Forum. 2021; 6(1):94.
https://doi.org/10.3390/Foods2021-10995
Chicago/Turabian Style
Flores-Zavala, Daniela, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, and Marcela Gaytán-Martínez.
2021. "Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro" Biology and Life Sciences Forum 6, no. 1: 94.
https://doi.org/10.3390/Foods2021-10995
APA Style
Flores-Zavala, D., Luzardo-Ocampo, I., Olivas-Aguirre, F. J., Wall-Medrano, A., Loarca-Piña, G., Andrade, J. E., & Gaytán-Martínez, M.
(2021). Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro. Biology and Life Sciences Forum, 6(1), 94.
https://doi.org/10.3390/Foods2021-10995
