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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 91

Article: Prospects for the Use of the By-Products of Oil and Wine Production in Bakery and Confectionery Technologies
Authors: by Olga Samokhvalova, Svitlana Oliinyk and Natalia Grevtseva
Link: https://www.mdpi.com/2673-9976/6/1/91

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