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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 91
Article:
Prospects for the Use of the By-Products of Oil and Wine Production in Bakery and Confectionery Technologies
Authors:
by
Olga Samokhvalova, Svitlana Oliinyk and Natalia Grevtseva
Link:
https://www.mdpi.com/2673-9976/6/1/91
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