Cano-Muñoz, P.; Rebollo-Hernanz, M.; Braojos, C.; Cañas, S.; Gil-Ramirez, A.; Aguilera, Y.; Martin-Cabrejas, M.A.; Benitez, V.
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. Biol. Life Sci. Forum 2021, 6, 67.
https://doi.org/10.3390/Foods2021-10975
AMA Style
Cano-Muñoz P, Rebollo-Hernanz M, Braojos C, Cañas S, Gil-Ramirez A, Aguilera Y, Martin-Cabrejas MA, Benitez V.
Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. Biology and Life Sciences Forum. 2021; 6(1):67.
https://doi.org/10.3390/Foods2021-10975
Chicago/Turabian Style
Cano-Muñoz, Paz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, and Vanesa Benitez.
2021. "Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties" Biology and Life Sciences Forum 6, no. 1: 67.
https://doi.org/10.3390/Foods2021-10975
APA Style
Cano-Muñoz, P., Rebollo-Hernanz, M., Braojos, C., Cañas, S., Gil-Ramirez, A., Aguilera, Y., Martin-Cabrejas, M. A., & Benitez, V.
(2021). Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. Biology and Life Sciences Forum, 6(1), 67.
https://doi.org/10.3390/Foods2021-10975
