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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 48

Article: The Perspective of Nectarine Fruit as a Functional Ingredient of Puddings Prepared with Corn and Rice Starch
Authors: by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina and Anna Lante
Link: https://www.mdpi.com/2673-9976/6/1/48

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