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Journal: Biology and Life Sciences ForumVolume: 6Number: 38
Article: Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough
  • Authors:
  • Giovanna Iosca1,*,
  • Camilla Febo1 and
  • Hossein Haghighi1
  • et al.
Link: https://www.mdpi.com/2673-9976/6/1/38

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