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Biology and Life Sciences Forum
  • Editorial
  • Open Access

17 April 2025

Statement of Peer Review †

Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN 47907, USA
All proceeding papers in this volume are from the 5th International Electronic Conference on Foods, 28–30 October 2024; Available online: https://sciforum.net/event/Foods2024.
This article belongs to the Proceedings The 5th International Electronic Conference on Foods
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors. Reviews were conducted by expert referees to the professional and scientific standards expected of a proceedings journal.
  • Type of peer review: single-blind
  • Conference submission management system: SUSY
  • Number of submissions received: 78
  • Number of submissions sent for review: 67
  • Number of submissions accepted: 54
  • Acceptance rate (number of submissions accepted/number of submissions received): 69%
  • Average number of reviews per paper: 1.46
  • Total number of reviewers involved: 98
  • Any additional information on the review process: The review process was conducted in a single blind manner, with the entire procedure administered through the MDPI Submission System. Evaluations were performed by reviewers from various universities and countries. Based on their feedback, revisions were made to each article, encompassing through examinations of the structure, content and writing.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

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