Rivero-Pérez, M.D.; Gerardi, G.; Cavia-Saiz, M.; Ortega-Heras, M.; Muñiz, P.
The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry. Biol. Life Sci. Forum 2024, 40, 52.
https://doi.org/10.3390/blsf2024040052
AMA Style
Rivero-Pérez MD, Gerardi G, Cavia-Saiz M, Ortega-Heras M, Muñiz P.
The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry. Biology and Life Sciences Forum. 2024; 40(1):52.
https://doi.org/10.3390/blsf2024040052
Chicago/Turabian Style
Rivero-Pérez, Maria Dolores, Gisela Gerardi, Mónica Cavia-Saiz, Miriam Ortega-Heras, and Pilar Muñiz.
2024. "The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry" Biology and Life Sciences Forum 40, no. 1: 52.
https://doi.org/10.3390/blsf2024040052
APA Style
Rivero-Pérez, M. D., Gerardi, G., Cavia-Saiz, M., Ortega-Heras, M., & Muñiz, P.
(2024). The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry. Biology and Life Sciences Forum, 40(1), 52.
https://doi.org/10.3390/blsf2024040052