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Journal: Biology and Life Sciences ForumVolume: 37Number: 5
Article: Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads
- Authors:
- Nelson Tapia*,
- Winnie Perez and
- Liset Navarro
- et al.
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