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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 5
5
Article: Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads
Authors: by Nelson Tapia, Winnie Perez, Liset Navarro, Holger Maldonado, Ale Borja and Gerardo De Lama
Link: https://www.mdpi.com/2673-9976/37/1/5

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