Hans, S.; Rajendran, H.; Shiels, K.; Saha, S.K.; Tsoupras, A.; Lordan, R.; Zabetakis, I.
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink. Biol. Life Sci. Forum 2023, 26, 91.
https://doi.org/10.3390/Foods2023-15054
AMA Style
Hans S, Rajendran H, Shiels K, Saha SK, Tsoupras A, Lordan R, Zabetakis I.
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink. Biology and Life Sciences Forum. 2023; 26(1):91.
https://doi.org/10.3390/Foods2023-15054
Chicago/Turabian Style
Hans, Sakshi, Harishkumar Rajendran, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras, Ronan Lordan, and Ioannis Zabetakis.
2023. "The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink" Biology and Life Sciences Forum 26, no. 1: 91.
https://doi.org/10.3390/Foods2023-15054
APA Style
Hans, S., Rajendran, H., Shiels, K., Saha, S. K., Tsoupras, A., Lordan, R., & Zabetakis, I.
(2023). The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink. Biology and Life Sciences Forum, 26(1), 91.
https://doi.org/10.3390/Foods2023-15054