Palani, B.K.; Bryś, J.; Gruczyńska-Sękowska, E.; Bryś, A.; Koczoń, P.
Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions. Biol. Life Sci. Forum 2023, 26, 66.
https://doi.org/10.3390/Foods2023-15044
AMA Style
Palani BK, Bryś J, Gruczyńska-Sękowska E, Bryś A, Koczoń P.
Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions. Biology and Life Sciences Forum. 2023; 26(1):66.
https://doi.org/10.3390/Foods2023-15044
Chicago/Turabian Style
Palani, Bharani Kumar, Joanna Bryś, Eliza Gruczyńska-Sękowska, Andrzej Bryś, and Piotr Koczoń.
2023. "Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions" Biology and Life Sciences Forum 26, no. 1: 66.
https://doi.org/10.3390/Foods2023-15044
APA Style
Palani, B. K., Bryś, J., Gruczyńska-Sękowska, E., Bryś, A., & Koczoń, P.
(2023). Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions. Biology and Life Sciences Forum, 26(1), 66.
https://doi.org/10.3390/Foods2023-15044