CirÃaco, M.; Patarata, L.; Moura-Alves, M.; Nunes, F.; Saraiva, C.
Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation. Biol. Life Sci. Forum 2023, 26, 123.
https://doi.org/10.3390/Foods2023-14934
AMA Style
CirÃaco M, Patarata L, Moura-Alves M, Nunes F, Saraiva C.
Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation. Biology and Life Sciences Forum. 2023; 26(1):123.
https://doi.org/10.3390/Foods2023-14934
Chicago/Turabian Style
CirÃaco, Maria, Luis Patarata, Márcio Moura-Alves, Fernando Nunes, and Cristina Saraiva.
2023. "Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation" Biology and Life Sciences Forum 26, no. 1: 123.
https://doi.org/10.3390/Foods2023-14934
APA Style
CirÃaco, M., Patarata, L., Moura-Alves, M., Nunes, F., & Saraiva, C.
(2023). Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation. Biology and Life Sciences Forum, 26(1), 123.
https://doi.org/10.3390/Foods2023-14934