Suissa, R.; Meijler, M.; Koren, O.; Kolodkin-Gal, I.
Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae. Biol. Life Sci. Forum 2023, 21, 31.
https://doi.org/10.3390/blsf2023021031
AMA Style
Suissa R, Meijler M, Koren O, Kolodkin-Gal I.
Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae. Biology and Life Sciences Forum. 2023; 21(1):31.
https://doi.org/10.3390/blsf2023021031
Chicago/Turabian Style
Suissa, Ronit, Michael Meijler, Omry Koren, and Ilana Kolodkin-Gal.
2023. "Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae" Biology and Life Sciences Forum 21, no. 1: 31.
https://doi.org/10.3390/blsf2023021031
APA Style
Suissa, R., Meijler, M., Koren, O., & Kolodkin-Gal, I.
(2023). Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae. Biology and Life Sciences Forum, 21(1), 31.
https://doi.org/10.3390/blsf2023021031