Acurio, L.; Moreau, F.; García-Segovia, P.; Martínez-Monzó, J.; Igual, M.
Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents. Biol. Life Sci. Forum 2022, 18, 51.
https://doi.org/10.3390/Foods2022-12952
AMA Style
Acurio L, Moreau F, García-Segovia P, Martínez-Monzó J, Igual M.
Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents. Biology and Life Sciences Forum. 2022; 18(1):51.
https://doi.org/10.3390/Foods2022-12952
Chicago/Turabian Style
Acurio, Liliana, Faustine Moreau, Purificación García-Segovia, Javier Martínez-Monzó, and Marta Igual.
2022. "Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents" Biology and Life Sciences Forum 18, no. 1: 51.
https://doi.org/10.3390/Foods2022-12952
APA Style
Acurio, L., Moreau, F., García-Segovia, P., Martínez-Monzó, J., & Igual, M.
(2022). Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents. Biology and Life Sciences Forum, 18(1), 51.
https://doi.org/10.3390/Foods2022-12952