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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 50
50
Article: Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener
Authors: by Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Adriana Maite Fernández-Fernández and Alejandra Medrano
Link: https://www.mdpi.com/2673-9976/18/1/50

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