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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 22
22
Article: Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs
Authors: by Laura Correa, Marcia Gamarra, Kattya Sanabria, Eva Coronel, Marcela L. Martínez, Edgardo Calandri, Silvia Caballero and Laura Mereles
Link: https://www.mdpi.com/2673-9976/17/1/22

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