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Journal: Biology and Life Sciences ForumVolume: 17Number: 22
Article: Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs
  • Authors:
  • Laura Correa1,
  • Marcia Gamarra1 and
  • Kattya Sanabria1
  • et al.
Link: https://www.mdpi.com/2673-9976/17/1/22

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