Correa, L.; Gamarra, M.; Sanabria, K.; Coronel, E.; MartÃnez, M.L.; Calandri, E.; Caballero, S.; Mereles, L.
Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs. Biol. Life Sci. Forum 2022, 17, 22.
https://doi.org/10.3390/blsf2022017022
AMA Style
Correa L, Gamarra M, Sanabria K, Coronel E, MartÃnez ML, Calandri E, Caballero S, Mereles L.
Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs. Biology and Life Sciences Forum. 2022; 17(1):22.
https://doi.org/10.3390/blsf2022017022
Chicago/Turabian Style
Correa, Laura, Marcia Gamarra, Kattya Sanabria, Eva Coronel, Marcela L. MartÃnez, Edgardo Calandri, Silvia Caballero, and Laura Mereles.
2022. "Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs" Biology and Life Sciences Forum 17, no. 1: 22.
https://doi.org/10.3390/blsf2022017022
APA Style
Correa, L., Gamarra, M., Sanabria, K., Coronel, E., MartÃnez, M. L., Calandri, E., Caballero, S., & Mereles, L.
(2022). Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs. Biology and Life Sciences Forum, 17(1), 22.
https://doi.org/10.3390/blsf2022017022
