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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 15
Article:
Substitution of Critical Ingredients of Cookie Products to Increase Nutritional Value
Authors:
by
Giorgos Myrisis, Silvia Aja and Claudia Monika Haros
Link:
https://www.mdpi.com/2673-9976/17/1/15
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