Hernández-Martín, M.; Redondo-Castillejo, R.; Bocanegra, A.; Garcimartín, A.; Macho-González, A.; Benedí, J.; González-Muñoz, M.J.; Bastida, S.; Sánchez-Muniz, F.J.; López-Oliva, M.E.
Effect of Silicon-Enriched Meat Consumption on Proximal Colonic Antioxidant Status of Late-Stage T2DM Rats. Biol. Life Sci. Forum 2022, 12, 17.
https://doi.org/10.3390/IECN2022-12403
AMA Style
Hernández-Martín M, Redondo-Castillejo R, Bocanegra A, Garcimartín A, Macho-González A, Benedí J, González-Muñoz MJ, Bastida S, Sánchez-Muniz FJ, López-Oliva ME.
Effect of Silicon-Enriched Meat Consumption on Proximal Colonic Antioxidant Status of Late-Stage T2DM Rats. Biology and Life Sciences Forum. 2022; 12(1):17.
https://doi.org/10.3390/IECN2022-12403
Chicago/Turabian Style
Hernández-Martín, Marina, Rocío Redondo-Castillejo, Aránzazu Bocanegra, Alba Garcimartín, Adrián Macho-González, Juana Benedí, M. José González-Muñoz, Sara Bastida, Francisco J. Sánchez-Muniz, and M. Elvira López-Oliva.
2022. "Effect of Silicon-Enriched Meat Consumption on Proximal Colonic Antioxidant Status of Late-Stage T2DM Rats" Biology and Life Sciences Forum 12, no. 1: 17.
https://doi.org/10.3390/IECN2022-12403
APA Style
Hernández-Martín, M., Redondo-Castillejo, R., Bocanegra, A., Garcimartín, A., Macho-González, A., Benedí, J., González-Muñoz, M. J., Bastida, S., Sánchez-Muniz, F. J., & López-Oliva, M. E.
(2022). Effect of Silicon-Enriched Meat Consumption on Proximal Colonic Antioxidant Status of Late-Stage T2DM Rats. Biology and Life Sciences Forum, 12(1), 17.
https://doi.org/10.3390/IECN2022-12403
