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Journal: AppliedChem, 2022
Volume: 2
Number: 9

Article: pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf
Authors: by Lisa Rita Magnaghi, Camilla Zanoni, Elena Bancalari, Jasmine Hadj Saadoun, Giancarla Alberti, Paolo Quadrelli and Raffaela Biesuz
Link: https://www.mdpi.com/2673-9623/2/3/9

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