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Journal: AppliedChemVolume: 2Number: 9
Article: pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf
  • Authors:
  • Lisa Rita Magnaghi1,2,*,
  • Camilla Zanoni1 and
  • Elena Bancalari3
  • et al.
Link: https://www.mdpi.com/2673-9623/2/3/9

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