Article Versions Notes

Magnaghi LR, Zanoni C, Bancalari E, Hadj Saadoun J, Alberti G, Quadrelli P, Biesuz R. pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf. AppliedChem. 2022; 2(3):128-141. https://doi.org/10.3390/appliedchem2030009

Magnaghi, Lisa Rita, Camilla Zanoni, Elena Bancalari, Jasmine Hadj Saadoun, Giancarla Alberti, Paolo Quadrelli, and Raffaela Biesuz. 2022. "pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf" AppliedChem 2, no. 3: 128-141. https://doi.org/10.3390/appliedchem2030009

Magnaghi, L. R., Zanoni, C., Bancalari, E., Hadj Saadoun, J., Alberti, G., Quadrelli, P., & Biesuz, R. (2022). pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf. AppliedChem, 2(3), 128-141. https://doi.org/10.3390/appliedchem2030009