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Journal: Hygiene, 2024
Volume: 4
Number: 17

Article: Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada
Authors: by Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes and Ana Rita Henriques
Link: https://www.mdpi.com/2673-947X/4/2/17

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