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Journal: HygieneVolume: 4Number: 17
Article: Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada
  • Authors:
  • Inês Oliveira1,2,
  • Miguel Almeida3 and
  • João J. Ferreira Gomes4
  • et al.
Link: https://www.mdpi.com/2673-947X/4/2/17

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