Article Versions Notes

Gibson MJ, Adams BR, Back PJ, Dittmer KE, Herath HMGP, Pain SJ, Kenyon PR, Morel PCH, Blair HT, Rogers CW. Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia. Ruminants. 2022; 2(4):478-486. https://doi.org/10.3390/ruminants2040034

Gibson, Michaela J., Brooke R. Adams, Penny J. Back, Keren E. Dittmer, Hitihamy M. G. P. Herath, Sarah J. Pain, Paul R. Kenyon, Patrick C. H. Morel, Hugh T. Blair, and Chris W. Rogers. 2022. "Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia" Ruminants 2, no. 4: 478-486. https://doi.org/10.3390/ruminants2040034

Gibson, M. J., Adams, B. R., Back, P. J., Dittmer, K. E., Herath, H. M. G. P., Pain, S. J., Kenyon, P. R., Morel, P. C. H., Blair, H. T., & Rogers, C. W. (2022). Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia. Ruminants, 2(4), 478-486. https://doi.org/10.3390/ruminants2040034