Wen, R.N.M.; En, G.C.M.; Hong, C.; Tay, T.M.; Xu, T.
Development of a Structured Cooking Program for Clients at the Senior Care Centres: A Mix-Method Feasibility Study. J. Ageing Longev. 2025, 5, 8.
https://doi.org/10.3390/jal5010008
AMA Style
Wen RNM, En GCM, Hong C, Tay TM, Xu T.
Development of a Structured Cooking Program for Clients at the Senior Care Centres: A Mix-Method Feasibility Study. Journal of Ageing and Longevity. 2025; 5(1):8.
https://doi.org/10.3390/jal5010008
Chicago/Turabian Style
Wen, Rachel Ng Min, Grace Chua Mei En, Clement Hong, Therese Marie Tay, and Tianma Xu.
2025. "Development of a Structured Cooking Program for Clients at the Senior Care Centres: A Mix-Method Feasibility Study" Journal of Ageing and Longevity 5, no. 1: 8.
https://doi.org/10.3390/jal5010008
APA Style
Wen, R. N. M., En, G. C. M., Hong, C., Tay, T. M., & Xu, T.
(2025). Development of a Structured Cooking Program for Clients at the Senior Care Centres: A Mix-Method Feasibility Study. Journal of Ageing and Longevity, 5(1), 8.
https://doi.org/10.3390/jal5010008