Sharma, D.; Owade, J.O.; Kamphuis, C.J.; Evans, A.; Rump, E.S.; Catur, C.; Mitchell, J.; Bergholz, T.M.
Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance. Appl. Microbiol. 2025, 5, 45.
https://doi.org/10.3390/applmicrobiol5020045
AMA Style
Sharma D, Owade JO, Kamphuis CJ, Evans A, Rump ES, Catur C, Mitchell J, Bergholz TM.
Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance. Applied Microbiology. 2025; 5(2):45.
https://doi.org/10.3390/applmicrobiol5020045
Chicago/Turabian Style
Sharma, Dimple, Joshua O. Owade, Corrine J. Kamphuis, Avery Evans, E. Shaney Rump, Cleary Catur, Jade Mitchell, and Teresa M. Bergholz.
2025. "Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance" Applied Microbiology 5, no. 2: 45.
https://doi.org/10.3390/applmicrobiol5020045
APA Style
Sharma, D., Owade, J. O., Kamphuis, C. J., Evans, A., Rump, E. S., Catur, C., Mitchell, J., & Bergholz, T. M.
(2025). Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance. Applied Microbiology, 5(2), 45.
https://doi.org/10.3390/applmicrobiol5020045
