Balland, C.; Alphonse, V.; Jusselme, M.D.; Abbad-Andaloussi, S.; Bousserrhine, N.
Capacity of the Fungi Trichoderma Koningiopsis and Talaromyces Verruculosus for Hg Leaching, Immobilization and Absorption During the Dissolution of Cinnabar. Appl. Microbiol. 2025, 5, 12.
https://doi.org/10.3390/applmicrobiol5010012
AMA Style
Balland C, Alphonse V, Jusselme MD, Abbad-Andaloussi S, Bousserrhine N.
Capacity of the Fungi Trichoderma Koningiopsis and Talaromyces Verruculosus for Hg Leaching, Immobilization and Absorption During the Dissolution of Cinnabar. Applied Microbiology. 2025; 5(1):12.
https://doi.org/10.3390/applmicrobiol5010012
Chicago/Turabian Style
Balland, Clarisse, Vanessa Alphonse, My Dung Jusselme, Samir Abbad-Andaloussi, and Noureddine Bousserrhine.
2025. "Capacity of the Fungi Trichoderma Koningiopsis and Talaromyces Verruculosus for Hg Leaching, Immobilization and Absorption During the Dissolution of Cinnabar" Applied Microbiology 5, no. 1: 12.
https://doi.org/10.3390/applmicrobiol5010012
APA Style
Balland, C., Alphonse, V., Jusselme, M. D., Abbad-Andaloussi, S., & Bousserrhine, N.
(2025). Capacity of the Fungi Trichoderma Koningiopsis and Talaromyces Verruculosus for Hg Leaching, Immobilization and Absorption During the Dissolution of Cinnabar. Applied Microbiology, 5(1), 12.
https://doi.org/10.3390/applmicrobiol5010012
