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Journal: StressesVolume: 3Number: 55
Article: Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
  • Authors:
  • Rafael Douradinho1,*,
  • Pietro Sica2 and
  • Fernando Tonoli1
  • et al.
Link: https://www.mdpi.com/2673-7140/3/4/55

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