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Journal: Stresses, 2023
Volume: 3
Number: 55
813-826
Article: Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
Authors: by Rafael Douradinho, Pietro Sica, Fernando Tonoli, Eduardo Mattos, Matheus Oliveira, Alana Pinto, Layna Mota, Tamires Faria, Vitória Franco Costa, Gabriela Leite, Valter Arthur, Suani Coelho and Antonio Baptista
Link: https://www.mdpi.com/2673-7140/3/4/55

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