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Journal: Compounds, 2025
Volume: 5
Number: 19
Article:
Formation and Characterization of Aroma Compounds in Camembert Cheese
Authors:
by
Bruna Fernanda Damasceno Ramirez, Gustavo Aparecido Martins, Juliano Lemos Bicas and Mário Roberto Maróstica Júnior
Link:
https://www.mdpi.com/2673-6918/5/2/19
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