Ninidze, T.; Koberidze, T.; Bitskinashvili, K.; Kutateladze, T.; Vishnepolsky, B.; Datukishvili, N.
Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. BioTech 2025, 14, 78.
https://doi.org/10.3390/biotech14040078
AMA Style
Ninidze T, Koberidze T, Bitskinashvili K, Kutateladze T, Vishnepolsky B, Datukishvili N.
Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. BioTech. 2025; 14(4):78.
https://doi.org/10.3390/biotech14040078
Chicago/Turabian Style
Ninidze, Tata, Tamar Koberidze, Kakha Bitskinashvili, Tamara Kutateladze, Boris Vishnepolsky, and Nelly Datukishvili.
2025. "Development of PCR Methods for Detecting Wheat and Maize Allergens in Food" BioTech 14, no. 4: 78.
https://doi.org/10.3390/biotech14040078
APA Style
Ninidze, T., Koberidze, T., Bitskinashvili, K., Kutateladze, T., Vishnepolsky, B., & Datukishvili, N.
(2025). Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. BioTech, 14(4), 78.
https://doi.org/10.3390/biotech14040078