Azevedo, P.Z.; Costa, J.E.G.; Matos, J.d.S.; de Souza, B.R.; Rodrigues, S.; Fernandes, F.A.N.; Silva, V.M.; Vidigal, M.C.T.R.; Stringheta, P.C.; Martins, E.;
et al. Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins. Macromol 2025, 5, 3.
https://doi.org/10.3390/macromol5010003
AMA Style
Azevedo PZ, Costa JEG, Matos JdS, de Souza BR, Rodrigues S, Fernandes FAN, Silva VM, Vidigal MCTR, Stringheta PC, Martins E,
et al. Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins. Macromol. 2025; 5(1):3.
https://doi.org/10.3390/macromol5010003
Chicago/Turabian Style
Azevedo, Paula Zambe, Juliana Eloy Granato Costa, Jessica da Silva Matos, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta, Evandro Martins,
and et al. 2025. "Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins" Macromol 5, no. 1: 3.
https://doi.org/10.3390/macromol5010003
APA Style
Azevedo, P. Z., Costa, J. E. G., Matos, J. d. S., de Souza, B. R., Rodrigues, S., Fernandes, F. A. N., Silva, V. M., Vidigal, M. C. T. R., Stringheta, P. C., Martins, E., & Campelo, P. H.
(2025). Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins. Macromol, 5(1), 3.
https://doi.org/10.3390/macromol5010003
