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Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
 
 

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Journal: Macromol, 2024
Volume: 4
Number: 12

Article: Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface
Authors: by Noemi Baldino, Olga Mileti, Mario F. O. Paleologo, Francesca R. Lupi and Domenico Gabriele
Link: https://www.mdpi.com/2673-6209/4/2/12

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