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Journal: Engineering ProceedingsVolume: 67Number: 58
Article: Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (Oryza sativa Indica and Oryza sativa Japonica) Varieties Cultivated in Sri Lanka
  • Authors:
  • Marasingha Mudiyanselage Madhushani Thissa Marasingha1,
  • Egodage Rasanjali Jayareka Samarakoon1 and
  • Banneka Mudiyanselage Kumuduni Senarathne2
  • et al.
Link: https://www.mdpi.com/2673-4591/67/1/58

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