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Journal: Eng. Proc., 2024
Volume: 67
Number: 58
58
Article: Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (Oryza sativa Indica and Oryza sativa Japonica) Varieties Cultivated in Sri Lanka
Authors: by Marasingha Mudiyanselage Madhushani Thissa Marasingha, Egodage Rasanjali Jayareka Samarakoon, Banneka Mudiyanselage Kumuduni Senarathne and Haththotuwa Gamage Amal Sudaraka Samarasinghe
Link: https://www.mdpi.com/2673-4591/67/1/58

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