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Journal: Dairy, 2025
Volume: 6
Number: 2

Article: Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream
Authors: by Zeel Modi, Khushi Dubey and Prafulla Salunke
Link: https://www.mdpi.com/2624-862X/6/1/2

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