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Journal: AgriEngineeringVolume: 5Number: 124
Article: The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder
  • Authors:
  • Mahmoud Younis1,2,*,
  • Isam A. Mohamed Ahmed3 and
  • Ahmed Elfeky5
  • et al.
Link: https://www.mdpi.com/2624-7402/5/4/124

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