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Journal: AgriEngineering, 2023
Volume: 5
Number: 124
Article:
The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder
Authors:
by
Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan and Ahmed Elfeky
Link:
https://www.mdpi.com/2624-7402/5/4/124
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