Psylinakis, E.; Thalassinos, N.; Dafouli, A.-M.; Kanaki, M.; Manidis, A.; Markaki, A.G.; Spyridaki, A.
Mediterranean Diet and Health-Related Quality of Life in Patients with Celiac Disease. Gastrointest. Disord. 2025, 7, 43.
https://doi.org/10.3390/gidisord7030043
AMA Style
Psylinakis E, Thalassinos N, Dafouli A-M, Kanaki M, Manidis A, Markaki AG, Spyridaki A.
Mediterranean Diet and Health-Related Quality of Life in Patients with Celiac Disease. Gastrointestinal Disorders. 2025; 7(3):43.
https://doi.org/10.3390/gidisord7030043
Chicago/Turabian Style
Psylinakis, Emmanuel, Nikolaos Thalassinos, Aikaterini-Maria Dafouli, Maria Kanaki, Alexios Manidis, Anastasia G. Markaki, and Aspasia Spyridaki.
2025. "Mediterranean Diet and Health-Related Quality of Life in Patients with Celiac Disease" Gastrointestinal Disorders 7, no. 3: 43.
https://doi.org/10.3390/gidisord7030043
APA Style
Psylinakis, E., Thalassinos, N., Dafouli, A.-M., Kanaki, M., Manidis, A., Markaki, A. G., & Spyridaki, A.
(2025). Mediterranean Diet and Health-Related Quality of Life in Patients with Celiac Disease. Gastrointestinal Disorders, 7(3), 43.
https://doi.org/10.3390/gidisord7030043
