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Journal: ProceedingsVolume: 70Number: 97
Article: Influence of Incorporated Arthrospira (Spirulina) platensis on the Growth of Microflora and Physicochemical Properties of Feta-Type Cheese as Functional Food
- Authors:
- Antonia Terpou1,2,*,
- Loulouda Bosnea1 and
- Giorgos Markou3
- et al.
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