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Journal: Proceedings, 2021
Volume: 70
Number: 97

Article: Influence of Incorporated Arthrospira (Spirulina) platensis on the Growth of Microflora and Physicochemical Properties of Feta-Type Cheese as Functional Food
Authors: by Antonia Terpou, Loulouda Bosnea, Marios Mataragkas and Giorgos Markou
Link: https://www.mdpi.com/2504-3900/70/1/97

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